Recipes
Gather Ingredients
List all ingredients clearly (main + optional).
Cook / Prepare
Step-by-step cooking/preparing process in short, clear sentences.
Serve & Enjoy
How to serve, garnish, and tips for best taste.
- Recipe Title (e.g., “Masala Instant Noodles”)
Image / Thumbnail (Attractive food photo)
Ingredients List
Instant Noodles – 1 pack
Water – 2 cups
Vegetables – ½ cup (optional)
Masala sachet – included in pack
Cooking Steps
Boil water in a pan.
Add noodles and cook for 2-3 minutes.
Mix in masala sachet & vegetables.
Stir well and serve hot.
Preparation Time – e.g., 5 minutes
Servings – e.g., Serves 2
Tips / Variations – e.g., Add an egg or cheese for extra flavor.
Nutrition Info (Optional)
Prep Time: 10 minutes
Cook Time: 7–10 minutes
Servings: 2
Ingredients:
1 pack of Nasanta Air Dried Noodles
2 cups water (for boiling)
1 tbsp cooking oil (optional)
½ cup mixed vegetables (carrot, beans, capsicum, corn)
1 small onion (sliced)
1 tsp ginger-garlic paste
2 tbsp soy sauce
1 tbsp chili sauce (optional)
1 tbsp tomato ketchup
Salt as needed
Fresh coriander / spring onions for garnish
Cooking Method:
Boil Noodles
In a pan, boil 2 cups of water.
Add Nasanta Air Dried Noodles and cook for 4–5 minutes until soft.
Drain water, rinse with cold water, and keep aside.
Prepare Veggies
Heat oil in a pan/wok.
Add onion, ginger-garlic paste, and sauté until golden.
Add mixed vegetables and stir-fry for 3–4 minutes.
Add Sauces & Seasoning
Add soy sauce, chili sauce, ketchup, and a pinch of salt.
Mix well.
Toss Noodles
Add the boiled noodles to the pan.
Toss everything together until evenly coated with sauce.
Serve Hot
Garnish with coriander or spring onions.
Serve immediately and enjoy your healthy & tasty Air Dried Noodles.
Prep Time: 5 minutes
Cook Time: 3–4 minutes
Servings: 1 cup
Ingredients (per cup):
1 pack Nasanta Cup Noodles
Hot water (as required)
2–3 boiled/frozen vegetables (carrot, corn, beans, peas – optional)
½ tsp soy sauce (optional)
½ tsp chili flakes or green chili (optional, for spice lovers)
Fresh coriander or spring onions for garnish
Method:
Prepare Cup
Open the Nasanta Cup Noodles lid halfway.
Add optional boiled veggies if you like extra nutrition.
Add Water
Pour hot boiling water into the cup until noodles are fully covered.
Close the lid and let it rest for 3 minutes.
Mix Well
Open the lid, stir the noodles gently with a fork or spoon.
Add soy sauce or chili flakes if you prefer extra flavor.
Enjoy Hot
Garnish with coriander or spring onions.
Your quick & tasty cup noodles are ready to enjoy anytime, anywhere!
