For a Mumbai-style desi noodle bhel, the key is the fusion of Indo-Chinese flavors with the classic chaat components of crunchy texture and a mix of sweet, tangy, and spicy sauces. This recipe uses our Nidos Desi Noodle Bhel Cup mixed with vibrant vegetables.
mumbai style
desi
noodles bhel
Ingredients
1 Nidos Desi Noodle Bhel Cup
For assembling and garnish
¼ cup finely chopped raw onion
¼ cup finely chopped tomato
¼ cup chopped boiled potato
2 tbsp chopped coriander leaves
2 tbsp chopped spring onion greens
Roasted peanuts (optional)
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Preparation
In a large mixing bowl, assemble the Nidos Desi Style Noode Bhel and combine with the chopped raw onion, boiled potato and tomato.
Add the sauce mixture and toss everything together well.
Garnish and serve. Garnish with chopped coriander leaves, spring onion greens, and roasted peanuts if desired. Serve immediately.
